Recipe Name Blueberry-Oat Bran Muffins (low fat) Submitted by marcy7154 Recipe Description Great Quantity 12 Quantity Unit 1 muffin pan Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups all-purpose flour 1 1/8 cups Oat bran, raw 1/4 cup splenda no-calorie sweetener 3 teaspoons baking powder 1/2 teaspoon salt 1 large eggs 3 tablespoons canola oil 1 cup milk 1 cup blueberries Steps Sequence Step 1 Preheat oven to 425 degrees.In a large bowl combine the first five ingredients. 2 In a small bowl stir the egg, oil, and milk together until thoroughly mixed. 3 Stir liquid into dry ingredients until just moistened. Fold in blueberries. Glob into prepared muffin pan