Recipe Name Sadza Submitted by Guest Recipe Description Zimbabwean staple Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 10 Ready In (minutes) 15

Ingredients Amount Measure Ingredient 1 cup cornmeal 2 cups (8 fl oz) water 2 cups pumpkin (12 oz. can) 2 tablespoons peanut butter 1/2 teaspoon sugar Steps Sequence Step 1 In a bowl, add half a cup of water to the cornmeal. In a deep saucepan, bring the remaining water to a boil. Add the cornmeal paste, one spoon at a time, stirring constantly to prevent lumps from forming, until the mixture becomes a smooth porridge. Stir in the mashed pumpkin, one spoon at a time. Add the peanut butter and sugar. Mix well. Cover, and cook over low heat for one or two minutes. Serve warm as a side dish