Recipe Name Portobello Lasagna Rollups Submitted by llnapier Recipe Description from Ellie Krieger Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 70 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 12 noodles lasagna noodles 2 teaspoons olive oil 12 ounces Mushrooms, portabella, raw 1/2 teaspoon salt 15 ounces ricotta cheese 1 package (10 oz) Spinach, frozen, chopped, thawed and well drained 1 large eggs 1/8 teaspoon nutmeg, dash 1/4 cup grated parmesan 3 ounces shredded mozzarella cheese 1 tablespoon olive oil 1 medium (2-1/2" dia) Onion, chopped 2 cloves garlic, chopped 2 cans (28 fl oz) tomatoes canned, diced 1 can (6 oz) tomato paste 1 teaspoon oregano 1 leaf bay leaf 1 pound Beef, ground, 90% lean meat, browned Steps Sequence Step 1 Sauce: In a large pot, heat the oil over medium heat. Add the onion and cook, stirring occasionally, until soft, about 5 minutes. Add garlic and cook for 2 minutes longer. Add the remaining ingredients and cook,uncovered, stirrig occasionally until thickened, about 30 minutes. Season with salt and pepper to taste. Add crumbled and rinsed ground sirloin 2 Cook the noodles al dente accordint to the directions on the package. Drain them well and spread them out onto aluminum foil or waxed paper to prevent them from sticking. 3 Heat the 2 tsp oil in a large saute pan over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and all the liquid has evaporated, about 5 minutes. Season with 1/4 tsp of salt. Stir in 1 1/2 cups of the tomato sauce and simmer for 2 minutes. In a medium bowl, comine the ricotta cheese, spinach, egg, the remaining salt, pepper and nutmeg. 4 Spread 2 cup of tomato sauce on the bottom of a 9x12 baking dish. Spread about 2 tablespoons of the ricotta mixture onto a lasagna noodle. Top with about 1 1/2 tablespoons of the mushroom mixture, roll the noodle and place it into the baking dish. Repeat with the remianing noodles. Spread the remaining 1 1/2 c. sauc over the lasagna rolls. Top with grated cheeses, cover lossely with foil and bake for 45 minutes. Uncover and bake for 15 minutes more.