Recipe Name Beef Veggie and Bean soup Submitted by estelle1313 Recipe Description very veggie beef soup Quantity 1 Quantity Unit 8 qt pan Prep Time (minutes) 30 Cook Time (minutes) 90 Ready In (minutes) 120

Ingredients Amount Measure Ingredient 1 pound tenderloin 4 cups chicken broth, fat free, Health Valley 2 cups Cannellini beans, canned, rinsed and drained 1 cup Kidney beans, canned (15oz can) 1 cup Chickpeas (use 1 can) 2 cups corn 4 cans (16 fl oz) tomatoes canned, stewed 2 cups, diced celery, diced 1 cup, cubes Squash - yellow 2 onion large yellow onion, sliced 2 cups Beans, canned (any, unseasoned) 6 cups (8 fl oz) water 2 tablespoons olive oil Steps Sequence Step 1 brown the beef with onion and olive oil add all fresh veggies except califlower and continue to brown untill soft add stock and water and all canned items 2 add califlower and stew for 1 hour