Recipe Name Chocolate Date Frosting Submitted by Guest Recipe Description Created by Kelly from The Spunky Coconut blog (www.thespunkycoconut.com). Makes enough for one single layer cake. Double for a layered cake Quantity 0 Quantity Unit Prep Time (minutes) 40 Cook Time (minutes) 0 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3/4 cup, halves and whole cashews 1 1/2 cups pitted, chopped dates 1 1/2 cups coconut milk 1/8 teaspoon kosher salt 1 teaspoon vanilla extract 1 1/2 tablespoons Tapioca flour 1/3 cup coconut oil, extra virgin, melted 1/2 cup unsweetened cocoa powder Steps Sequence Step 1 Add to food processor: 1.5 cup pitted dates (soaked overnight if they are dry) 3/4 cup plain cashews 2 Puree till creamy and smooth. Add the rest of the ingredients. 3 Taste, and add more cocoa if necessary. 4 Freeze for about half an hour or refrigerate till cool.