Recipe Name Roasted Cauliflower Submitted by Guest Recipe Description From Food Network Magazine Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 20 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1 head, large (6-7" dia) Cauliflower 4 tablespoons butter 1/3 cups pine nuts 2 teaspoons garlic minced 1/2 cup, pitted, chopped Dates, dry 2 dash salt 2 dash black pepper Steps Sequence Step 1 Cut up the cauliflower into florets and place on baking sheet. Salt and pepper the florets. 2 Roast the cauliflower for 20 minutes, turning halfway, at 450 degrees. 3 Stove top, melt butter and roast pine nuts until golden brown. Add garlic and cook for a few minutes. Add dates. 4 Toss roasted cauliflower with butter mixture and serve warm.