Recipe Name Pizzelle Submitted by cowperd Recipe Description 6 lrg eggs 1 cup melted and cooled butter 3 1/2 cup flour 1 1/5 cup sugar 2 tbsp vanilla 2 tbsp anise 1 tsp salt 1 tsp baking powder Quantity 60 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 120 Ready In (minutes) 150

Ingredients Amount Measure Ingredient 6 large eggs 1 1/2 cup sugar 2 sticks unsalted butter, melted 3 1/2 cups all-purpose flour, sifted 1 teaspoon Rumford Aluminum Free Baking Powder 2 tablespoons vanilla extract 2 tablespoons anise seed Steps Sequence Step 1 Melt Butter, allow to cool 2 Beat eggs and suger until well blended 3 Add in cooled butter 4 Add Vanilla and Anise 5 Sift in flour and baking powder 6 Mix well, mixutre will be thick 7 Using a pizzelle iron, place 1 tbsp of batter on each section. Press and hold until done (about 15 seconds)Slide off of iron and stack on cookie sheet. Make about 60