Recipe Name Tomato Chicken and Vegetables Submitted by Guest Recipe Description Quick, easy, cheap Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 15 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 cup tomato sauce - 8 oz can 4 breasts, bone and skin removed breast 3 peppers green pepper sliced 1 onion 1 medium onions sliced 1 can (16 fl oz) tomatoes canned, stewed 1 small zucchini, sliced Steps Sequence Step 1 Cut chicken in to small pieces, cook in fry pan 2 Add sliced zuccini, peppers, onions, stewed tomato, and tomato sauce to pan. 3 Heat until warm and vegetables cooked as desired. 4 Add preferred seasoning