Recipe Name Tuna Casserole Submitted by indylindy Recipe Description Low fat recipe Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 10 ounces drained tuna, white albacore in water (12 oz) 4 tablespoons mayonnaise, made with olive oil (Hellmans) 2 cups mushroom soup 1 tablespoon dill weed 2 stalks large (11"-12" long) celery, diced 6 medium raw sliced mushrooms 1 dash salt 1 dash black pepper 4 cups noodles (whole wheat and uncooked) Steps Sequence Step 1 Preheat oven to 350 degrees. Cook noodles(6 ounces) in boiling water until al dente. 2 While noodles are cooking combine in a large mixing bowl: one 10-1/2 ounce can low fat/low sodium cream of mushroom soup, 1/4 cup light mayonnaise, dill weed amd drained tuna. 3 Chop celery and slice mushrooms. Add to tuna mixture. 4 Season with salt and pepper. 5 Drain noodles and combine with tuna mixture. Transfer to casserole dish and bake for 30-40 minutes.