Recipe Name Beer Bread Submitted by Guest Recipe Description This is for any dark beer. Quantity 1 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 8 fliud ounces beer 1 tablespoon yeast, active dry 3 tablespoons brown sugar 3 cups flour, bread, enriched 1 teaspoon salt 1 large eggs 3 tablespoons butter, softened 1/2 cup wheat germ Steps Sequence Step 1 heat beer to 105 degrees 2 combine yeast with beer 3 combine all dry ingrediants. 4 add well beaten egg and beer. 5 kneed dough. cover and let stand till dough doubles in size. 6 bake at 425 degrees for 45 minutes. bread should sound hollow when thumped.