Recipe Name Meat Stuffed Shells Submitted by Guest Recipe Description ground chuck, onion, garlic, pizza sauce, jumbo shells Quantity 0 Quantity Unit Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 pound ground beef 6 ounces pasta shells 1 large Onion, chopped 1 clove garlic minced 1 cup, shredded Cheese, mozzarella, low sodium 1/2 cup seasoned bread crumbs 1/4 cup parsley, chopped 1 large egg, beaten 1/4 cup grated parmesan 3 cans , 15 oz (303 x 406) tomato sauce Steps Sequence Step 1 Brown beef, onion, and garlic. Drain and cool. Cook shells according to package. Add cheese, crumbs and egg to beef mixture. Mix well. Drain and rinse shells with cold water. Using a spoon, fill shells. Spoon half sauce in bottom of 9x13 casserole. Place stuffed shells in dish, cover with remaining sauce. Bake for 20-25 minutes at 350 degrees.