Recipe Name Navy Bean and Ham Soup Submitted by doralama Recipe Description made using left over navy beans and ham, with potatoe and rotel tomatoes. great with corn bread. Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 30 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1 cup ham (diced) 4 cups cooked beans, drained 3 cups diced potatoes 1 1/2 cups Rotel - diced tomatoes & Green chilies 4 cups (8 fl oz) water Steps Sequence Step 1 put it all in a pot and cook until potatoes are tender