Recipe Name Creamy Chicken and Chile Enchiladas Submitted by ekabney Recipe Description Great family recipe. Serve with rice and beans. Quantity 1 Quantity Unit 13 X 9 Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast, boneless, skinless 8 ounces light cream cheese 4.5 tablespoons Green chiles, 4 oz canned chopped with liquid 12 tortillas, medium (approx 6" dia) Tortillas, low-fat flour 1 cup, shredded shredded cheddar cheese 2 packages Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se Steps Sequence Step 1 Heat oven to 400 degrees. Spray 13X9 inch glass baking dish with cooking spray. 2 Cut chicken into strips. In 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in the center. Stir in cream cheese and chiles; reduce heat to medium. Cook and stir until blended and cream cheese is melted.