Recipe Name vegetarian chili Submitted by Guest Recipe Description delicious , nutritious, and HOT! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 75 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 3 tablespoons olive oil, extra virgin 1 cup, chopped Onion chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) Peppers, sweet, red, raw, chopped 1 cup, chopped green pepper sliced 1/2 cup, chopped carrots 1 can (15 oz) black beans, canned, Bush's 1 can (15 oz) kidney beans, organic, Eden 1 can (6 oz) tomato paste 2 cans (14 oz), ready-to-serve Tomatoes, canned, organic 4 cloves garlic minced 2 tablespoons Spices, ground cumin 1 1/2 tablespoons Paprika, Smoked 1 1/2 tablespoons chipotle chili powder 1 tablespoon oregano, dried 2 teaspoons black pepper 2 teaspoons basil 2 teaspoons salt Steps Sequence Step 1 in a large pot, heat olive oil. saute onions, carrots, peppers, and garlic for five minutes on high. add tomato paste and spices. stir while sauteing on high for 2 minutes. add canned tomatoes, and finally beans. simmer covered over medium heat for 20 minutes. stir, and reduce heat to low. simmer covered for 40-55 minutes.