Recipe Name Flax Bread Submitted by minchevy Recipe Description Low Carb Bread Quantity 1 Quantity Unit Pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 2 cups flax seed meal 1/3 cup canola oil 1/2 cup (8 fl oz) water 1 tablespoon splenda no-calorie sweetener 2 teaspoons baking powder 5 large eggs 1 teaspoon salt Steps Sequence Step 1 Sift together flax seed meal, salt, Splenda and baking powder -- set aside. 2 Beat together oil, water and eggs. 3 Fold egg mixture into dry ingredients. Let mixture settle and thicken for 3-5 minutes. 4 Spread mixture on a non-stick cookie sheet to the desired thickness (at least ½ “ thick). 5 Bake at 350 degrees for 20 minutes. Cool for 20 minutes and cut bread to desired slice sizes.