Recipe Name Bran Muffins Submitted by Guest Recipe Description High fiber, low fat Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 3 cups whole wheat flour 1 1/2 cup, unpacked brown sugar 2 cups flour, bread, enriched 1 tablespoon salt 3 cups bran flakes 3 cups cereal, all bran 2 cups (not packed) raisins, seedless 2 cups grated Carrots 1 1/2 cups (8 fl oz) boiling water 5 teaspoons baking soda 6 teaspoons baking powder 3 tablespoons cinnamon, ground 1 teaspoon cloves, ground 1/2 teaspoon ground ginger 1 cup applesauce 4 cups buttermilk 1/4 cup molasses 2 large eggs 2 large eggs, white only Steps Sequence Step 1 Pour boiling water over brans and let sit. Mix dry ingredients together in a bowl. Mix wet ingredients together in a bowl. Combine both mixtures. Refrigerate overnight first then you can keep uncooked batter in the fridge for 5-7 days. No longer. Bake @ 375 for 20-25 mins. Makes 5 dozen (or more).