Recipe Name Kung Pao Chicken Submitted by Guest Recipe Description Spicy alternative to fried take out Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 2 tablespoons sesame oil 1 cup, chopped Onion, chopped 3 cloves garlic minced 1 pound, raw chicken breast, boneless, skinless , cut into 1/2 3/4 cup (8 fl oz) water 3 tablespoons soy sauce (reduces sodium) 2 teaspoons Cornstarch 2 tablespoons red peppers (hot), crushed 3/4 tablespoon peanuts dry-roasted, without salt Steps Sequence Step 1 Heat sesame oil in a large skillet over medium high heat. Add onion to pan and saute for 3 minutes or until softened. Add garlic, saute for 30 seconds then add chicken, saute 3 minutes or until chicken begins to brown 2 Combine 3/4 cup water, soy sauce, cornstarch, brown sugar and garlic to a bowl, stirring constantly until sugar is dissolved . Add mixture to the pan and bring to a boil. Cook until sauce thickens. Sprinkle with peanuts