Recipe Name Savory Breakfast Bread Pudding Submitted by Guest Recipe Description It's a breakfast bread pudding Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 45 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 8 large eggs 8 slices bread (white or wheat) 2 large whole (3" dia) Tomatoes, sliced 1 bunch Spinach, organic, chopped 8 slices cooked bacon, cooked and drained of fat 1 cup, shredded shredded cheddar cheese 1 cup Milk 2% 1 cup (8 fl oz) yogurt, organic, plain 1 tablespoon Dijon mustard Steps Sequence Step 1 Preheat Oven to 350 degrees and grease baking dish (Pam Spray) 2 Fry Bacon until Crisp (or use leftovers) 3 Quarter bread slices and scatter around baking dish 4 Slice tomato, chop spinach and bacon. Scatter over top of bread 5 Whisk eggs, yogurt, milk, dijon, and cheese. Salt and pepper to taste and pour everything over the bread. Make sure to cover everything 6 Bake 30-40 minutes until custard is set