Recipe Name Tomato Gorgonzola Soup Submitted by spykat Recipe Description it's not your regular tomato soup Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 20 Ready In (minutes) 35

Ingredients Amount Measure Ingredient 2 tablespoons oil, canola or olive 0.5 large Red onion, diced 4 cloves garlic minced 1/2 cup, crumbled, not packed Cheese, blue, gorgonzola, crumbled 8 ounces fat-free cream cheese, softened 1/2 cup cream, half and half, fat free 1/2 cup fat free milk 1 can (16 fl oz) tomatoes canned, diced 3 cups tomato juice 4 teaspoons basil, dried or fresh, finely chopped 2 teaspoons white sugar substitute (Splenda) 1/2 teaspoon white pepper Steps Sequence Step 1 Heat oil in medium saucepan over medium heat. Add onion and cook for 4 to 5 minutes until soft. 2 Add cheeses, cream and milk. Heat mixture until cheeses melt and mixture is simmering. 3 Stir in tomatoes, tomato juice, basil, sugar and pepper. Continue to simmer for 15 to 20 minutes, stirring constantly. Do not boil.