I got this from the kraft food and family magazine. Very easy and delicious. I didn't have the lemon pudding only vanilla, so I used it and added about 1/4c lemon juice (to taste).
Quantity
1
Quantity Unit
pan
Prep Time (minutes)
15
Cook Time (minutes)
55
Ready In (minutes)
70
Ingredients
Amount
Measure
Ingredient
1
package (18.50 oz)
yellow cake mix
1
package (18.50 oz)
yellow cake mix
2
cups
milk
2
cups
milk
1
1/4
cups (8 fl oz)
water
1
1/4
cups (8 fl oz)
water
2
packages (3.5 oz)
Desserts, puddings, lemon, dry mix, instant
1/3
cup
sugar
2
tablespoons, unsifted
powdered (icing) sugar
Steps
Sequence
Step
1
Preheat oven to 350 and prepare cake mix as directed on box. Pour batter into greased 13x9 baking dish.Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wire whisk 2 min or until well blended. Pour over cake batter in dish. Place cookie sheet under pan to catch drippings.Bake 55 min or 1 hour or until toothpick inserted comes out clean. Cool 20 min. Mixture will thicken as it cools. Sprinkle with powdered sugar. Spoon into serving dishes. Serve w
