Recipe Name Fat Burning Soup Submitted by kmariewright Recipe Description Loaded with veggies for a healthy filling meal Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 cans Tomatoes, red, ripe, canned (8 oz) 20 fliud ounces V8 Juice 14 fliud ounces water 10 stalks medium (7-1/2" - 8" long) celery, chopped 3 cups, chopped green onions 2 peppers green pepper whole diced 6 large (7-1/4" to 8-1/2" long) carrot,chopped 1 head Cabbage, chopped 1 leek Leek, white and light green part 6 teaspoons (1 beef bullion cube) 1 Usda default (100 gm - 4 oz) 1# Ground beef, browned ...pour off most of the fat 1 tablespoon garlic powder 1/2 teaspoons chili powder 3 teaspoons oregano, dried 1 teaspoon salt to taste 1 teaspoon pepper, to taste Steps Sequence Step 1 Put V-8 and water in large stock pot. Add all chopped veggies and spices. Cook until all veggies are tender.