Recipe Name Baked Pasta with Butternut Squash and Ricotta Submitted by Guest Recipe Description From WW Quantity 0 Quantity Unit Prep Time (minutes) 25 Cook Time (minutes) 60 Ready In (minutes) 85

Ingredients Amount Measure Ingredient 4 cups, cubes Squash, winter, butternut, raw 1/8 teaspoon salt 12 ounces whole wheat penne 2 tablespoons flour unbleached 2 teaspoons garlic minced 1 1/4 cup Organic Fat Free Milk 1/2 cup ricotta cheese, fat free 1/3 cup grated parmesan-from hard, not with fillers in shaker bottle 1/4 cup, chopped walnuts Steps Sequence Step 1 Cook squash at 375F for 20-30 minutes. Cook pasta according to package. Combine milk and flour. Boil. Pour over pasta. Mash squash into mixture. Put in casserole. Spoon ricotta. Cover with Parmesan and walnuts.