Recipe Name Chicken Soup with Vegetables Submitted by labrunt Recipe Description chicken soup Quantity 1 Quantity Unit 8 qt pot Prep Time (minutes) 30 Cook Time (minutes) 75 Ready In (minutes) 105

Ingredients Amount Measure Ingredient 2 1/2 pounds, raw Chicken thighs, meat only 5 cups diced potatoes cubed 4 cups beans, lima or fava 1 can (28 fl oz) tomatoes canned, diced 2 cans (303 x 406) Carrots, sliced into thin coins 1 can (303 x 406) creamed corn 1 can (303 x 406) (11 oz) can Mexicorn, drained 2 tablespoons olive oil, extra virgin Steps Sequence Step 1 Add all ingredients except corn to pot with 4-5 cups water. Season with pepper, salt and garlic powder. Boil together for 1-2 hours. Add corn and simmer 15 min, stirring often. Better the next day.