Recipe Name Broccoli and Mushroom Casserole Submitted by DebbieBru Recipe Description Vegetarian Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 45 Ready In (minutes) 75

Ingredients Amount Measure Ingredient 3 tablespoons Organic, Vegan Smart Balance Buttery Spread 1 fluid ounce white cooking wine 3 1/2 cups small curd (not packed) 1% low fat cottage cheese 1 Usda default (100 gm - 4 oz) Sour cream, fat free 1 1/4 cups 2 cups, chopped broccoli florets 16 ounces Mushrooms, portabella, raw 16 ounces egg noodles 1 tablespoon black pepper 1 teaspoon salt 2 large eggs, beaten 1 cup Bread crumbs, dry 2 cups, shredded shredded cheddar cheese 2 onion 1 medium onions chopped Steps Sequence Step 1 melt butter - saute onions broccoli and mushrooms, add salt and pepper to taste 2 cook egg noodles and drain 3 beat eggs, cottage cheese, and sour cream 4 add cooking wine to veggies 5 mix egg mixture, noodles, and veggie mix together, add 1/2 cup bread crumbs 6 bake at 350 for 30 min 7 add cheddar and remaining bread crumbs - bake 15 more minutes