Recipe Name Crab Soup Submitted by Guest Recipe Description Looks great but want to make it healthier Quantity 1 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 50 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 2 tablespoons butter 1 tablespoon all-purpose flour 1 cup Milk, skim 3 cups cream, half and half, fat free 1 small Red onion, chopped 1/2 teaspoon Mace 1/2 teaspoon white pepper 2 tablespoons Worcestershire sauce 16 ounces crabmeat, white, lump 4 tablespoons sherry, cooking 1 teaspoon Paprika (optional) Steps Sequence Step 1 Fresh corn called for but too much work so I use frozen corn 2 I''m doubling the crab