Recipe Name corny bread Submitted by hgeorge
Recipe Description old fashioned cornbread textured and flavored with whole corn kernels
Quantity 1 Quantity Unit frying pan
Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30
Recipe Nutrition ... build a NutritionPlan with our meal planner Recipe Nutrition ... build a NutritionPlan with our meal planner
Ingredients
Amount Measure Ingredient
1
cupcornmeal
1
largeegg
1
cupflour, Gluten free all purpose mix
2
tablespoonsOil, canola and soybean
1/2
cup (8 fl oz)water
Steps
Sequence Step
1Preheat oven to 400 degrees F. Place 1 of the 2 Tablespoons of oil in a cast iron skillet and put the skillet into the oven to heat while you gather and combine all other ingredients. Combine the other 1 Tablespoon of oil and all other ingredients in a large bow. Mix just until evenly moist. Spoon into the hot cast iron skillet. Bake until a straw or toothpick inserted into the center comes out clean (about 20 minutes). Slice like a pie and serve while warm.