Preheat oven to 375F. Lightly oil a baking sheet or coat with nonstick spray.
In a large bowl mix all ingredients together until a dough is formed. If mixture is too dry, add an additional tablespoon of water.
Roll tablespoon of dough into 1 inch balls and place on the prepared baking sheet. Flatten balls into approximately 2 inch rounds.
Bake for 8 minutes or until bottoms are lightly browned. Cool before removing from pan.
Almond variation:
