Recipe Name Batch Cooking Chili Submitted by Guest Recipe Description This recipe is designed for batch cooking. It can be divided into four gallon freezer bags or sealed and then frozen. Each bag will serve about 4-6 people. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 26 Usda default (100 gm - 4 oz) Beef, ground, 80% lean meat / 20% fat, raw 2 pounds Pork ground 6 tablespoons Chili Seasoning Mix, McCormick 4 cans (15 oz) Tomato products, canned, sauce 2 ounces diced tomatoes (28 oz can) 4 cans (15 oz) black beans, canned, Bush's 3 3/4 cups Beans, pinto, canned 1 cup, packed brown sugar Steps Sequence Step 1 Brown ground beef and ground pork. 2 Mix all ingredients together. 3 Divide evenly between 4 bags 4 Seal and freeze. 5 To serve: Thaw 6 Let simmer for 30 minutes. Add water to thin as needed.