Recipe Name Bread, Gluten Free Submitted by Jansapphire Recipe Description This is a gluten free Loaf Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 cup Cornstarch 1 cup Tapioca flour 1 cup rice flour 2 teaspoons xanthan gum 0.75 envelopes (1 tbsp) Desserts, gelatins, dry mix 3 teaspoons baking powder, Gluten free 1 teaspoon salt 3 tablespoons sugar 2 cups (8 fl oz) water 3 teaspoons yeast, active dry 1.5 teaspoons vinegar, white 2 large eggs 4 tablespoons Oil, canola and soybean Steps Sequence Step 1 Mix first 8 ingred. set aside Add 1 tsp of sugar to the warm water and sprinkle with yeast. Foam slightly, cover with plastic wrap. 2 Mix together the remaining sugar vinegar, eggs and oil. Add the yeast mixture. 3 Stir in the remaining flour and beat until smooth. Spoon batter into prepared loaf pans (2) 4 let rise for 30 mins. 5 Bake in a preheated oven for 25-30 mins @375 F