Recipe Name Rice and Nut/Seed Pilaf Submitted by jjh Recipe Description A good base dish. Quantity 5 Quantity Unit cups Prep Time (minutes) 5 Cook Time (minutes) 45 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup Rice, brown, long-grain 1/4 cup, chopped pecans 1/2 cup, chopped walnut halves, roughly chopped 1/4 cup, sliced almonds 1/4 cup sunflower 1/8 teaspoon salt 2 1/4 cups (8 fl oz) water-tap water or distilled Steps Sequence Step 1 Combine Rice, Nuts and Seeds (salt optional) into pot. 2 Add cold water and bring to boil (uncovered). 3 Reduce heat (remove from heat for half a minute if using electric stove while burner cools) and stir briefly. 4 Cover and simmer on low heat for 40ish minutes (do not stir).