Recipe Name Sweet Potato Muffins Submitted by catgaert Recipe Description Made from sweet potatoes, whole wheat flour, bran, oats, and flax seed Average Rating 1 review(s) Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 35 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 1 cup, cubes Sweet potato boiled in skin, mashed 1/2 cup applesauce 1/4 cup extra virgin olive oil 1/2 cup white sugar 1/2 cup, packed brown sugar 1 cup wheat flour, wholewheat 1/2 cup oats, old-fashioned rolled 1/2 cup Oat bran, raw 1/4 cup flax seeds, ground 2 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1/2 teaspoon salt 2 1/2 teaspoons cinnamon, ground 1 teaspoon Pure vanilla extract 1/4 teaspoon almond extract 1/4 cup Milk 2% 1/2 cup mini chips semisweet chocolate chips Steps Sequence Step 1 Boil sweet potatoes in the skin until tender. Preheat oven to 330. 2 Let potatoes cool, then mash. Mix applesauce and oil, then blend in the sugars. 3 In a separate bowl, mix all dry ingredients. Then slowly blend the dry to the moist, gently stirring. 4 Add vanilla, almond extract, and milk and blend well. 5 Mix in chocolate chips. 6 Spoon mixture into muffin tin or stoneware and bake for 35 minutes on the middle rack. This will prevent drying. 7 Enjoy piping hot or cool. Store covered.