Recipe Name Ham Loaf Submitted by Annmarie Recipe Description This is a loaf but with the great flavor of pork. Very tangy and goes great with broccoli cheese cassarole. Quantity 1 Quantity Unit Loaf Prep Time (minutes) 30 Cook Time (minutes) 60 Ready In (minutes) 90

Ingredients Amount Measure Ingredient 2 large eggs, beaten 1 cup milk - 2% 1 cup, crushed low fat keebler graham cracker crust 32 ounces ham, chopped 32 ounces USDA Commodity, pork sausage, bulk/links/patties, 2 cups Soup, tomato, canned, condensed, reduced sodium 1/2 cup Vinegar, distilled 1 1/2 teaspoons Dry Mustard 1 1/2 cups unpacked brown sugar Steps Sequence Step 1 Combine Pork, Ham Graham Crackers, Eggs, & Milk. 2 Mold into a loaf and place in the pan. 3 Combine 1 can of tomato soup, vinegar, dry mustard, and brown sugar in a seperate bowl and pour over the loaf. 4 Bake at 350 for 1 hour.