Recipe Name Spinach and Ham Omelet Submitted by chinnuck Recipe Description Homemade Recipe. Other meat or vegetable ingredients can be used as substitute Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 15 Ready In (minutes) 25

Ingredients Amount Measure Ingredient 3 eggs eggs, 1 1/2 cups Spinach 1 tablespoon olive oil, extra virgin 1/8 cup, chopped Onion, chopped 1/2 cups cooked ham (diced) Steps Sequence Step 1 Stovetop over medium heat: saute onions and ham together in small size fry pan until soft. 2 Add spinach. Stir until slightly welted. 3 Beat eggs with a whisk for a minute and add to mixture in frying pan. Stir eggs until they are evenly distributed. 4 Continue to cook for 3 to 5 minutes. 5 Heat Oven to Broil. 6 Remove frying pan from heat and place in Oven. Broil for 4 to 5 minutes or until omelet is evenly lightly brown.