Recipe Name Turkey Stock Submitted by shlopa Recipe Description Turkey stock from carcass Quantity 10 Quantity Unit cups Prep Time (minutes) 15 Cook Time (minutes) 240 Ready In (minutes) 255

Ingredients Amount Measure Ingredient 20 cups (8 fl oz) water 3 small (5-1/2" long) Carrots 3 stalks large (11"-12" long) celery 2 medium (2-1/2" dia) Onion, chopped 4 cloves garlic minced 1 tablespoon Crushed Red Pepper Flakes, Dried Steps Sequence Step 1 Place 20 pound turkey carcass in large pot. Add other inggredients. Bring to simmer and skim surface. Simmer 3 to 4 hours