Recipe Name Mexican Rice Casserole Submitted by jackiemc08 Recipe Description Easy comfort food Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 30 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound Beef, ground, 92% lean meat (1 Lb) 2 cups Rice, white, long-grain, parboiled, dry, enriched 2 cups Rotel - diced tomatoes & Green chilies 2 cans (10.75 oz) cream of chicken soup, 98% fat free 2 cans (10.75 oz) Cream of Mushroom condensed soup 1 cup, shredded shredded cheddar cheese 1 large Onion, chopped 1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia) green pepper, chopped Steps Sequence Step 1 Cook rice according to instructions. Brown ground beef with onions and peppers. Mix together beef mixture, soups, rotel, and rice. Pour into casserole dish. Top with cheddar cheese. Bake at 350 for 30 minutes.