Recipe Name Rice Pudding Submitted by Guest Recipe Description A creamy rice pudding without heavy cream! Quantity 0 Quantity Unit Prep Time (minutes) 10 Cook Time (minutes) 40 Ready In (minutes) 50

Ingredients Amount Measure Ingredient 1 cup Rice, white, medium-grain, raw, unenriched 4 cups milk 1/2 cup sugar 1 large eggs 1 teaspoon vanilla extract Steps Sequence Step 1 In the top of a double boiler, combine milk and rice and cook over boiling water for 30 minutes or until rice is very tender. Combine egg, sugar and vanilla and beat well. Take 1 cup of the hot rice mixture and slowly mix in with sugar and egg mix. Once combined, stir slowly back into rice and milk mixture. Cover and cook for another 5 minutes. Sprinkle with brown sugar, cinnamon or anything you''d like! 2 Eat and enjoy!