Recipe Name Muffin Tin Meatloaf Submitted by trishthedish Recipe Description Not your momma's meatloaf! Lots of flavor and great to hide veggies in from picky eaters. Quantity 12 Quantity Unit 1 12 whole muffin pan Prep Time (minutes) 10 Cook Time (minutes) 20 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 pound Beef, ground, 90% lean meat / 10% fat, raw 1 1/4 pounds 97% fat free turkey breast 1 large eggs 1/4 cup dry instant oats 1/4 cup parsley, chopped 1/4 cup Ketchup 3 tablespoons Milk 2% 3/4 cups, chopped Onion, chopped 3/4 teaspoon salt 1/8 teaspoon black pepper 3 teaspoon Worcestershire sauce 1/3 cup, chopped Peppers, sweet, red, raw, chopped Steps Sequence Step 1 Preheat oven to 375 degrees. Coat 12 muffin cups with cooking spray. 2 Mix beef, turkey, egg, oats, parsley, red peppers, 2 tbsp. ketchup, milk, onion, salt and pepper in a large bowl. (I also added a dash of worcestershire sauce and a little extra squirt of ketchup). 3 Form the mixture into 12 balls and place in the prepared muffin cups. Combine the remaining 4 tbsps of ketchup and worcestershire sauce and spread evenly over the tops of each meatloaf. 4 Place the muffin pan on a baking sheet. Bake the meatloaves until their internal temp reaches 160*F. Takes about 20 minutes. Pour off fat before serving.