Recipe Name
pot roast
Submitted by
Guest
Recipe Description
pot roast
Quantity
1
Quantity Unit
pot
Prep Time (minutes)
15
Cook Time (minutes)
240
Ready In (minutes)
255
Ingredients
Amount
Measure
Ingredient
4
pounds
Beef, round, bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw 3-4 pounds
12
fliud ounces
broths
Steps
Sequence
Step
1
season with herbs, cook 4 to 5 hours till tender