Recipe Name corn chowder Submitted by Guest Recipe Description found it in a cook book Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 6 medium (2-1/4" to 3-1/4" dia.) potatoes 2 cups corn, frozen organic 11 slices cooked bacon, cooked and drained of fat 1 1/2 cups light cream 1 medium (2-1/2" dia) Onion, chopped Steps Sequence Step 1 boil potatoes with 4 cups water till soft 2 add cooked crumbled bacon, corn, onion, some salt and pepper. Heat to boil. Lower heat to simmer for 15 min. 3 Add cream. Heat but do not boil.