In a food processor, grind the almonds, flax seed, chia seeds, sea salt and espresso into a medium, fine meal.
2
Empty the almond mixture into a large bowl and stir in the garbanzo flour and 1 scoop of protein powder, mix until combined.
3
Combine the raisins and dried cherries in the food processor and grind until finely chopped.
4
Add coconut oil and flax oil and pulse just long enough to combine.
6
Add the raisin mixture into the almond mixture. With bare hands, take a walnut-sized amount, squeezing the mixture together until well packed. Form into desired shape.
7
Place each bar onto a plate and store in the refrigerator until firm.
