Recipe Name Vegetarian Lasagna Submitted by Mary17Karen Recipe Description Low Fat, High Fiber Quantity 1 Quantity Unit 1 Prep Time (minutes) 15 Cook Time (minutes) 50 Ready In (minutes) 65

Ingredients Amount Measure Ingredient 13.25 noodles lasagna noodles, whole wheat 2 cloves garlic minced 1 onion 1 medium onions chopped 2 stalks large (11"-12" long) celery, diced 2 carrot (7-1/2") carrot,chopped 1 can (16 fl oz) tomatoes canned,crushed 4 fliud ounces wine, dry white 16 ounces nonfat cottage cheese 14 ounces ricotta cheese 4 fliud ounces milk, lowfat, fluid, 1% milkfat, with added vitamin A 1/3 cup grated parmesan Steps Sequence Step 1 Sautee garlic, onion, celery, carrots, tomatoes and white wine in sauce pan. Partially cook lasagna noodles. Mix cottage cheese, ricotta, and milk in separate bowl. Create layers and cook in 350 degree oven for 50 minutes. Let set before serving.