Combine ⅓ cup of flour and water and then pour it into a saucepan. Put this to heat on a medium flame and stir.
2
mix
3
mix
5
Remove it from flame when this has relatively thickened and then allow it to cool. In the meantime, heat the margarine and add the cocoa to it when it has sufficiently melted.
6
Now, run the rest of the flour and the baking powder through a sieve. Also, add the sugar, vanilla extract and salt to the thickened flour-water mixture and whisk all the ingredients together very well. Now pour this admixture into the dry flour-baking powder mix and throw in the walnuts. Now take a spatula and blend everything together thoroughly until you get a smooth, uniform mixture. Now, for putting this batter for eggless brownies in microwave, set your microwave to a temperature of 350° F and grease a 9"x13" baking pan with some vegetable oil. Pour the smooth batter into the pan and bake for like 25 minutes. After that remove the brownies from the microwave, allow them to cool down to room temperature and with a sharp, broad knife slice them out into sumptuous rectangles. You can garnish with confectioner''s sugar if you like it!
