Recipe Name Shrimp Jambalaya Submitted by ckamm1107 Recipe Description Haven't tried it yet - I'll let you know. Quantity 1 Quantity Unit pot Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 4 tablespoons butter 2 tablespoons all-purpose flour 1 tablespoon onion powder 1 tablespoon onion powder 1 teaspoon garlic minced 1/4 cups ham, chopped 16 ounces diced tomatoes (28 oz can) 2 cups Rice, white, long-grain, regular, raw, enriched 3 cups chicken broth, fat free, Health Valley 32 ounces shrimp Steps Sequence Step 1 Melt butter over low heat. Stir in flour until smooth. Add ham, garlic, and onion powder and cook for just a couple minutes. 2 Stir in tomatoes and cook for 5 minutes. 3 Mix in rice and chicken broth. Simmer until just a little liquid remains. 4 Add shrimp and stir evenly to distribute. Cook for 8 minutes, or until rice is cooked and shrimp turns pink.