Recipe Name White Chili Submitted by keidson Recipe Description Delicious! Quantity 4 Quantity Unit servings Prep Time (minutes) 15 Cook Time (minutes) 45 Ready In (minutes) 60

Ingredients Amount Measure Ingredient 1 pound, raw chicken breast halves, boneless, skinless 1 onion onions, sweet, mediim size, diced 1 1/2 cups (8 fl oz) chicken broth 8 tablespoons Peppers, chili, green, canned 2 cups Beans, great northern, mature seeds, canned 1 teaspoon garlic powder 2 cloves garlic minced 1 tablespoon Spices, ground cumin 1/2 teaspoon oregano 1/2 teaspoon cilantro, fresh, chopped 1/8 teaspoon cayenne pepper 2 cups tomatoes canned, diced Steps Sequence Step 1 Heat pan with non-stick olive oil spray, saute chicken and onion 4-5 minutes. 2 Remove chicken and cover to keep warm 3 Add garlic to the pan and cook 2 minutes or until the onions begin to brown. 4 Stir in chilies, spices, and broth and simmer on low heat for 30 minutes. 5 Stir in the chicken and beans and simmer until tender. 6 To serve, crush tortilla chips in the bottom of a bowl, add chili and top with cheese of choice.