Recipe Name Heather Ray Chili Submitted by hray910 Recipe Description Spicy and delicious with lots of veggies. Quantity 0 Quantity Unit Prep Time (minutes) 30 Cook Time (minutes) 25 Ready In (minutes) 55

Ingredients Amount Measure Ingredient 1/2 pound Beef, ground, 90% lean meat / 10% fat, raw 3 cans (15 oz) Tomato products, canned, sauce 14 ounces diced tomatoes (28 oz can) 2 large (7-1/4" to 8-1/2" long) carrots diced 1 medium (approx 2-3/4" long, 2-1/2" dia) green pepper, chopped 1 slice, large (1/4" thick) Onion, chopped 4 cups beans, canned (15oz), drained 4 tablespoons chili powder 2 tablespoons garlic powder 2 tablespoons salt 2 tablespoons black pepper Steps Sequence Step 1 Cook beef in a large nonstick pot. 2 Add all chopped vegetables to beef and saute until onions are clear. 3 Add tomato sauce, diced tomatoes, and hot chili beans. 4 Add spices and cook for another 10 minutes, stir every few minutes. 5 Serve with corn chips, cheese or sour cream as desired.