Recipe Name Beef Enchilada Casserole Submitted by Guest Recipe Description spicy! Quantity 0 Quantity Unit Prep Time (minutes) 20 Cook Time (minutes) 20 Ready In (minutes) 40

Ingredients Amount Measure Ingredient 1/4 cup, chopped Onion, chopped 1 cup black beans, canned, Bush's 1 cup Rotel - diced tomatoes & Green chilies 3/4 cup corn, canned 6 tortillas, medium (approx 6" dia) tortillas, corn 1 1/2 cups, shredded shredded cheddar cheese 3/4 pound extra lean ground beef 3/4 pound extra lean ground beef 1 package Sauce, NESTLE, ORTEGA Enchilada Sauce, ready-to-se Steps Sequence Step 1 Combine enchilada sauce, black beans, rotel, corn, 1/2 tsp chili powder, and 1/2 tsp ground cumin. 2 Saute chopped onions. 3 Add sauce mixture to onions, cook on medium heat until heated through. 4 Spoon 1/3 sauce mixture on bottom of lightly greased 8x8 pan. Layer w/ 1/3 corn tortillas, half the ground beef, and 3/4 cup of cheese. Repeat layers, top with remaining 1/3 tortillas and remaining cheese. 5 Bake at 350 degrees for 15-20 minutes until golden and bubbly.