Recipe Name Gumbo Submitted by Gr'ma Chef Recipe Description Spicy gumbo, makes a lot and can be stretched further with more rice. Quantity 0 Quantity Unit Prep Time (minutes) 60 Cook Time (minutes) 120 Ready In (minutes) 180

Ingredients Amount Measure Ingredient 1/2 cup canola oil 1/2 cup all-purpose flour 2 medium (2-1/2" dia) Onion, chopped 2 stalks small (5" long) celery 1 tablespoon garlic minced 4 cups chicken broth (10.5 ounce can) 1 can (15 oz) Tomatos, canned, diced 1 package (10 oz) Okra, frozen, unprepared 16 ounces crabmeat, white 1 pound, raw breast 8 servings 2 oz Sausage, turkey, hot, smoked (Andouille) 16 ounces shrimp 1/2 tablespoon cayenne pepper 1 teaspoon basil 1 teaspoon oregano 1 teaspoon sage 1 teaspoon thyme, dry, ground Steps Sequence Step 1 Combine oil and flour and cook over low heat, stirring constantly, until roux is color of dirty copper penny (30-45 minutes). Stir in onion, celery