Recipe Name Corn Bread Submitted by RofSTyX01 Recipe Description Found in a magazine and wanted to know the nutritional value. Have made several times and has always been good and moist Quantity 1 Quantity Unit 10" Round Pan Prep Time (minutes) 5 Cook Time (minutes) 25 Ready In (minutes) 30

Ingredients Amount Measure Ingredient 1 1/4 cups cornmeal 1 cup all-purpose flour 2/3 cup, packed brown sugar 1/3 cup sugar 1 teaspoon baking soda 1/2 teaspoon salt 1 large eggs 1 cup buttermilk 3/4 cup canola oil Steps Sequence Step 1 In a Large Bowl, Combine the cornmeal, flour, sugars, baking soda and salt. 2 In a second bowl, whisk the egg, buttermilk and oil. 3 Stir the wet ingredients into the dry ingredients just until moistened. 4 Pour into a 9 or 10 inch round or square baking pan. 5 Bake at 425 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 5 minutes. Serve warm.