Recipe Name Pate Mexican Chicken Soup Submitted by simplyaspoiledbrat Recipe Description Yummy warm soup! Quantity 0 Quantity Unit Prep Time (minutes) 15 Cook Time (minutes) 30 Ready In (minutes) 45

Ingredients Amount Measure Ingredient 1/2 tablespoon olive oil, extra virgin 1 pound, raw 2 Chicken breasts boneless skinless 16 ounces salsa medium 5 cups chicken broth (10.5 ounce can) 2 cloves garlic minced 1/2 cup, chopped Onion, chopped 1 can (15 oz) black beans, canned, Bush's 2 teaspoons Taco seasoning, McCormick- 1 packet Steps Sequence Step 1 place oil in pan and heat. 2 chop onion and garlic up and place in pan. Cook until tender. 3 Then add 5 cups of chicken broth. 4 Place the cut up pieces of chicken in the pan and let simmer until the chicken is done. 5 When chicken is done you can add the salsa.Rinse a drain a can of Bush''''s black beans and add.Also add one packet of taco seasoning.. 6 Stir and keep on low until you serve. Can be served with tortilla a chips..