Recipe Name Banana Pumpkin Bread Submitted by swestern Recipe Description The taste is a wonderful combination of banana & pumkin with no sugar or fat added! Quantity 1 Quantity Unit bundt pan Prep Time (minutes) 10 Cook Time (minutes) 60 Ready In (minutes) 70

Ingredients Amount Measure Ingredient 1 1/2 cups splenda no-calorie sweetener 2 cups pumpkin (canned) 1 1/2 cups, mashed bananas (3 to 4) 2 large eggs 1 teaspoon vanilla extract 3 cups wheat flour, wholewheat 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon canola oil Steps Sequence Step 1 Heat oven to 350 degrees 2 Grease bottom of bundt pan with canola oil spray 3 Mix Splenda and all wet ingredients in large mixing bowl 4 Add salt and baking soda to mixture and stir well 5 Add wheat flour and mix well 6 If desired you may add nuts of your choice 7 Pour into bundt pan and bake for 60 minutes or until wooden toothpick comes out clean 8 Let cool for 5 minutes then remove from pan 9 You may slice and eat or wrap tightly in plastic wrap